Showing posts with label food and beverage. Show all posts
Showing posts with label food and beverage. Show all posts

Monday, October 3, 2011

Hotel Management Institutes in India offering quality education and placements

Author: makecareer

Hotel Management ,which is a course, is the administration of a business that caters to lodging services. It is one of the upbringing courses that are amplifying importance in the current scenario, with the government giving more importance to the hospitality sector. Hotel management and Hospitality are the sectors which are very much co-related with the tourism sector of India. Today, hotel industry is one of the growing industry and the most competitive business in the world. So, it becomes very important that the hotel management institutes in India should have a world class quality to be successful. Tourism sector has also witnessed boom which has lead to the demand of professionals in many other areas of the country.

There are many students from all over the world who are looking to pursue hotel management courses. These courses are meant to provide the ABC of hotel management and place them in best hotels. There are many jobs in hotel management that a student can opt for. A student can be placed in the accounting, finance, engineering, front office, house keeping, food, beverages, management or any of the related sectors of hotel management after doing the course. Apart from this benefit, it also develop tourism and support national income.

Seeking the demand for the course, the number of colleges for Hotel Management in India has increased variably. And the colleges for Hotel management in India make it very sure that the students equip themselves with the world class information.

Some of the top hotel management colleges in India are:


Institute of Hotel Management And Catering Technology, Pune

Xavier College Of Hotel Management, Cuttack

Institute of Hotel Management, Delhi

Oriental Group of Hotel Management Institutions, Kerela

NSHM school of Hotel Management, Durgapur

Institute of Hotel Management, Chennai

Guru Nanak Institute of Hotel Management, Kolkata

Lucknow College of Technology & Management

Institute of Hotel Management, Lucknow

Lovely Institute of Management, Punjab

Asan Memorial Institute of Hotel Management And Catering Technology, Tamil Nadu


Different colleges have different norms for admission but basically to pursue a career in Hotel Management, candidates must have done 10+2 or equivalent with minimum 50% marks. Those appearing in the final exam can also apply. Top hotel management institutes in India also take entrance examinations for providing admission. Different colleges have different course structure and thus there exam pattern differs.

Opting Hotel Management as a career can draw a bright scope ahead, as the industry is growing speedily. With the increase in the number of tourists visiting India, the tourism sector in India is florishing and so are the opportunities for the students doing this course.

Article Source: http://www.articlesbase.com/online-education-articles/hotel-management-institutes-in-india-offering-quality-education-and-placements-5204120.html


About the Author

Makemycareer one of the renowned education portal based in India, we help to student to choose, Hotel Management Institutes Delhi or abroad. We are not provide only, Hotel Management Institutes India . UK, USA. Our website is http://www.makemycareer.com

Wednesday, September 21, 2011

Tips to Consider when Planning for a Party in a Hotel

When you are selecting to throw a party for your friends or relatives or colleagues, it is better to select some finest class hotels after considering some important factors. Hotels now days come up with plenty of offer packages with which it is better to shift your personal parties to hotels. The following things should be noticed while throwing a hotel party event.

1. For party events, select a hotel that can best match your party's theme. The hotels can provide service according to the cause of the party, such as birthday, anniversaries, official promotions etc.

2. Have a visit to the hotel well before the party event. Make sure of your banquet halls. Communicate your requirements regarding, seating, timings, budget, food and beverage requirements, date, number of packs and other arrangements to the hotel authorities.

3. Menu is one another important factor. Decide your food menu and beverage menu separately. Consult the hotel, possibly the chef to discuss your food requirements. Take care of the portions. Make sure about the number of vegetarians, non-vegetarians, alcohol consumers, smokers etc.

4. Confirm with the hotel authorities about any clarifications or queries.

5. Make sure that the hotel staffs are aware of welcoming your guests properly.

6. Make sure of the other requirements of your guests at hotel, like car parking facilities, washrooms etc

7. Inform the hotel people about any kind of special attention guests, senior citizens, specially invited guests etc for providing excellent service.

8. Discuss and decide on the price and payment options well in advance with the hotel management.

9. Inform all guests clearly about the hotel, venue, time of the event etc.

Last but not the least, be prepared yourself very well to talk and mingle with all the invited guests on the occasion of the event and get yourself familiarized with the plans, hotel facilities and the whole atmosphere. The event can be an unforgettable one, if you can put some time into planning your thoughts.

Saturday, August 20, 2011

Diploma of Hospitality Management

The diploma program prepares graduates to step into their professional life in hotels, resorts, restaurants and convention places. The program also includes a beneficial professional practice of paid industry training, exposing students to the industry and its standards, so that they can implement and practice their theoretical knowledge.

It is a unique course method covering both the practical skills of preparation of food and beverages with a focus on operational management skills. The enclosure of this diploma program enables students to gain fabulous career opportunities in the Hospitality Industry. Diploma in Hospitality Management is ideal for the students who are intended to own their own hospitality business/restaurant. It is a real course for future managers and business owners.


The professionals in the hospitality management will be attentive to draw customer traffic to the hotel/restaurant, operate efficient food and beverage services and have to ensure that the guests are satisfied in all the ways. Graduates of Diploma of Hospitality Management will be highly qualified to manage a fine hotel, resort, or a club.


Employment Opportunities:


  • Restaurant Manager
  • Food & Beverage Manager
  • Front Office Manager
  • Banquets Manager
  • Commercial Cook
  • Workplace Health & Safety Officer
  • First Aid Officer
  • Hotel Manager


The hospitality industry is escalating steadily with the incredible rapidity. Thus pursuing a Diploma in the hospitality management would certainly be a convenient way to get prepared for the challenging career in the high-growth field. As Hospitality management offers high job opportunities and attractive salaries, it is a sought after the industry. Moreover, the program has an additional attraction of acquiring job opportunities with a minimum academic qualification at any part of the world.

Tuesday, June 7, 2011

Careers in Hospitality Management

Choosing a career is a big decision because you’re going to invest a lot of time on your studies and then spend many life hours working in the field you picked. One of the major considerations to keep in mind is how easily you will be able to find employment upon completion of your studies. If you’re considering one of the careers in hospitality management though, you already know you will be seeking employment in one of the fastest growing industries in the world.

Hospitality management is a broad term that includes many different types of careers. Though they are different in terms of responsibilities, the various careers all have in common the fact you will be serving people by providing specialized services. You can choose the general hospitality industry and will discover you have a wide choice of employment opportunities within it. Your training for certification in any of the fields of study includes a customized curriculum to meet your educational needs. You not only study cooking or room management, but also supervision of staff, budgeting and ordering of supplies.

Jumpstarting to Success

The careers in hospitality management are broadly categorized under food or hotel management. By obtaining a certification within your chosen field of study, you are able to jumpstart what would take years of on-the-job training. This leads to faster promotions and greater opportunities.

Hospitality careers are available in a number of different businesses. In some cases careers are even formed by blending more than one field such as club and restaurant management. Some of the more popular careers include the following.

  • Restaurant management
  • Hotel management
  • Casino or club management
  • Convention or event planning
  • Corporate planning
  • Resort management
  • Cruise ship food and beverage manager

These are not all of the possible careers available and new ones are developed every day. Some of the newest careers are in areas like information technology as related to the hospitality industry. With the right training you are able to join an exciting industry that is experiencing exponential growth around the world. Many countries are realizing that attracting tourist dollars can provide economic stability and resort areas are searching for qualified managers and chefs.

Choose Your Specialty

Hospitality management is a great field for those who enjoy helping others get the most out of their leisure or business activities. You can choose your career speciality such as patisserie chef or you can prepare for general management. By learning daily management skills you increase your number of career options on a global basis.

Hospitality management careers are dedicated to assisting others who are travelling, enjoying a brief time away from home duties such as an evening out at a fine restaurant, or planning a special event. All the careers are extremely rewarding because they focus on making people happy in a hectic world. There are unlimited career opportunities and that means you never have to wonder about employment after you complete your training. Your toughest decision will be choosing your ideal job among the many available.

Saturday, June 4, 2011

Food & Beverage Manager job in India

Every profession has its own credit and standard! While it comes to food and beverages, most individuals show great interest in becoming F&B Manager. Leading a career as a food & beverage manager will make your life settle without any worries. Most of the star restaurants and hi-fi hotels will look for a dynamic young chap, who has high potential and caliber to govern his team by taking-up the designation of Food & Beverage Manager. What are the qualities that are required to work as a smart F&B Manager? This article will dearly help you to find the best workouts that you must have to take care, if you have desires to become as F&B Manager.

Every star cosine restaurant will look for a person, who has the ability to manage his team of members, by setting the required manpower to cede the best quality service. Also, they watch your smartness, while you explicate a perfect planning and enforcement of the department. If you have done your graduation in hotel management, then it is a real added plus to progress your career as a Food & Beverage Manger. Most of the people might have noticed about the benefits and essentials of leading their career as F&B Manager.

Never think that the post of F&B Manager has good openings in offshore! With the increased and growing star hotels in India, you can find your dream top-class star hotel in India, to lead your career as F&B Manager. You never have to fly abroad or overseas to make your job hunt! Candidates with less experience but with Hotel Management degree will be getting best openings to find their jobs in India. It is not really tough to get placement as a Food & Beverage Manger, if you deserve with good stuff and potentials.

You could find plenty of job articles online, that shows you the essence and worth of F&B Manager. Food and Beverage Manager is the one, who is liable to give the maximum satisfaction to the guest. Also, he is the one, who will be in charge to take effective steps with energetic action that involves in all Food and Beverage execution. The F&B Manager can handle all these by executing quality control practice in the employee growth and development. Knowing the roles and responsibilities in a better way, F&B Manger must act smart as per!

Wednesday, April 27, 2011

Fields of operation offered by Hospitality Management

The qualifications represent a flexible and broad-based professional training course that is not only highly regarded by the international hospitality industry but also by other types of business. Therefore, programme graduates are welcome worldwide in all sectors that are primarily concerned with services and service management.

Companies recruiting our students:

Hilton
NH Hotels
Sheraton
Center Parks
Disney World
Marriott
Hyatt
Holiday Inn
Hospitality Marketing Partners
HRC International

Graduates with a qualification in Hospitality Management enjoy access to an almost limitless number of careers in the hospitality industry. A degree obtained from Stenden South Africa is unique in that it prepares students for positions in international hotels, small hotel chains, restaurants, conference and convention centres. Furthermore, graduates are welcome in the service industry at large covering positions in conservation, game lodge management and eco-tourism. Some of the typical positions in the hospitality industry are discussed below.

Game Lodge Manager
Food and Beverage Manager
Rooms Division Manager
Catering Manager
Convention Centre Manager
Banqueting Manager
Sales Manager
Career options

Game Lodge Manager
This is perhaps one of the most challenging positions in the hospitality industry. The manager's duties include human resources, budgeting, accounting and finance, food and beverage, front office, reservations and housekeeping. Further challenges are the requirement of managing a fleet of game vehicles, hosting parties of guests for up to 18 hours a day, planning of game drives, managing the game rangers, monitoring of fences and implementing the anti-poaching programmes.

Food and Beverage Manager
They work in large hotels, leisure centres, or wildlife game reserves, supervising the daily operations of the different departments where food and drinks are produced and served to the guests. They manage the staff of the food and beverage department. They are responsible for the planning, organising, co-ordinating, and control of the department in addition to maintaining a good relationship with suppliers of the food and drink menu.

Rooms Division Manager
They work in a large hotel or convention centre. Their main responsibility is to manage the services offered to guests by the personnel at the front office, reservations, and housekeeping.

Catering Manager
Their main task is to manage the day-to-day production and service of food and beverages. This may be in a company restaurant, factory, theme park, care-centres or other businesses. Management would include human resource planning, budgeting, accounting & finance, and supply procurement.

Convention Centre Manager
They are responsible for the daily operations and management in a convention centre that has as its main function the organisation of meetings and conventions for large corporations. This job entails all aspects of the planning, organising, co-ordinating, and control, for a successful conference, convention, or meeting.

Banqueting Manager
They are employed in a large hotel supervising the execution of all functions where food & drink are consumed. Such functions may be, a part of a convention, conference, or meeting. A substantial part of this job is to manage the staff responsible for the setting-up of the function rooms and serving food and drinks to the guests.

Sales Manager
They are responsible for the sale of the service products of the hotel. This person would usually meet with wholesale tour operators, travel agents, or corporations wishing to buy meeting or conference space in the hotel.

Accountants And Auditors
They study financial records in order to give advice on money matters or prepare financial statements. They may prepare income tax forms or advise clients on certain business or financial decisions. They may examine clients financial records to see if they are properly kept and reported. They may develop estate plans, accounting systems, or budgets, and may advise on systems for recording financial data. Some teach courses in a business or professional school, do consulting work, or serve on committees of professional organizations.

Administrative Services Managers
They plan, direct, or coordinate supportive services of an organization, such as record keeping, mail distribution, telephone operator/receptionist, and other office support services. They may oversee facilities planning and maintenance and custodial operations.

Advertising And Promotions Managers
They plan and direct advertising policies and programs or produce promotional materials, such as posters, contests, coupons, or give-aways, to create extra interest in the purchase of a product or service for a department, or an entire organization.

Computer And Information Systems Managers
They plan, direct, or coordinate activities in such fields as electronic data processing, information systems, systems analysis, and computer programming.

Computer Hardware Engineers
They research, design, develop, and test computer or computer-related equipment for commercial, industrial, military, or scientific use. They may supervise the manufacturing and installation of computer or computer-related equipment and components

Database Administrators
They coordinate changes to computer databases, test and implement the database, using their knowledge of database management systems. They may plan, coordinate, and implement security measures to safeguard computer databases.

Employment, Recruitment And Placement Specialists
They recruit and place workers. They include Employment Interviewers, who interview job applicants in public or private employment offices and refer them to prospective employers, initiate contacts with employers, and maintain records. Personnel Recruiters seek out, interview and screen job applicants, usually within an organization.

Financial Analysts
They conduct statistical analyses of information affecting investment programs of public or private institutions and private individuals. They interpret economic data, gather information, and make recommendations about investment timing.

Financial Managers
They plan, direct, and coordinate accounting, investing, banking, insurance, securities, and other financial activities of a branch, office, or department of an organization.

Human Resources Managers
They plan, direct, and coordinate human resource management activities of an organization. They are usually responsible for employee compensation, recruitment, personnel policies and regulations. They may offer training programs.

Management Analysts
They analyze business operations to find ways to help management operate more efficiently and effectively. They conduct studies, design new work systems and procedures, look for ways to simplify work, and prepare procedures manuals. For example, they might plan a new system for filing and protecting records and reports. They might sketch the layout for new office machines, or develop ways to improve business reports. Includes program analysts and management consultants.

Market Research Analysts
They research market conditions in local, regional, or national areas to determine potential sales of a product or service. They may gather information on competitors, prices, sales, and methods of marketing and distribution; may use survey results to create a marketing campaign based on regional preferences and buying habits.

Marketing Managers
They determine the demand for products and services offered by a firm and its competitors and identify potential customers. They may develop pricing strategies to maximize the firm’s profits or market share, while ensuring customer satisfaction. They may oversee product development or monitor trends that

Public Relations Managers
They plan and direct public relations programs to create and maintain a favorable public image for employer or client; or if engaged in fundraising, plan and direct activities to solicit funds for special projects or nonprofit organizations.

Public Relations Specialists
They engage in promoting or creating good will for individuals, groups, or organizations. They write or select favorable publicity material and release it through various communications media. They may prepare and arrange displays, and make speeches.

Sales Engineers
They sell business goods or services that require a technical background. They may sell either mechanical, electrical, electronic, chemical, or related products. They call on engineers, architects, or other professionals to explain and demonstrate products and services. They review blueprints, plans, and other customer documents and estimates the costs of providing products or services. They advise and/or provide technical support to clients on the use, operation, and upkeep of equipment. They also draw up sales contracts and may provide technical training to clients.

Securities, Commodities, And Financial Sales Agents
They buy and sell securities (stocks and bonds) for customers. They provide to business financial counseling services, such as loan, tax and securities counseling.

Travel Agents
They plan trips for travel agency customers. Duties include determining destination, modes of transportation, travel dates, costs, accommodations required, and planning, describing, or selling itinerary package tours. They may specialize in foreign or domestic service, individual or group travel, specific geographical area, airplane charters, or package tours.

Sunday, April 24, 2011

Beverage Trends of Yesterday… Today… & Tomorrow!!!

All those old fashioned Whisky with soda, Rum & cola days are now taking back seat due to monotony in style and making of these drinks don’t you think so… Cocktails being served in same age old glassware with non edible fancy garnishes may become history in the coming years. Isn’t it so…

Now it’s a time for cocktail shots, test tube cocktails, etc. Finally some fascinating and exciting job for beverage manufacturers and beverage trend setters. Markets worldwide are being shaped by the “health & wellness” megatrend. This includes the beverage sector, where growing consumer demands for health-promoting products have had a major impact on manufacturers’ product line policy.

Innovations that are successful today meet the following requirements:


More consumption - Low Calorie

For an increasing number of consumers, healthy nutrition is a major concern. The calorie content of foods and beverages is therefore of particular focus. Daily menus should not only be balanced, but as "light" as possible. The food industry is faced with the challenge of developing products that taste like they are sweetened with sugar, but have considerably fewer calories. Cocktails with spices and condiments will burn the calories of the drink as well as balance the taste of the drink. Spicy cocktails will enable the customers to drink more and more with low calorie intake.


Sweetness from Fruits

As part of a balanced diet, consumers are increasingly demanding products sweetened with the natural sweetness of fruits, rather than refined sugar or artificial sweeteners. Natural sweetener is being used more and more frequently in still fruit juice and near water drinks, categories in which manufacturers are concerned about the naturalness of their product.

The labels on products containing natural fruit sweeteners often carry claims such as “No added sugar”, “Sweetened with fruit extracts”, or “Fruit-sweetened”. Many consumers prefer natural fruit sweeteners because they are produced using a purely natural process, without any chemical or enzymatic additives. Fresh fruit juices and vegetable purees will not only add the taste, will also contribute the refreshing and nourishing character to the beverage.
Fruit Portions

Fruit portions are redefining the way people enjoy fruit. This healthy, drinkable format ranges from the classic fruit smoothie to fruit “shots” in small servings. A definitive factor is the concept of being able to consume the minimum daily intake of 400g (five portions) of fruit and vegetables, as recommended by international nutritionists, in a practical, drinkable format. This approach is supported by numerous, international “5 a day” campaigns, some of which are coordinated governmentally.

These fruit portions concepts have a prime market position, and are based mainly on pure, natural ingredients such as selected juices (not from concentrate), fruit purees or fruit pieces, which are made into tasty, high-quality drinks with no added preservatives or sugar. Smoothies contain 100% fruit, and fruit shots in small portions are often more highly concentrated.
Fruit Portions

Fruit portions are redefining the way people enjoy fruit. This healthy, drinkable format ranges from the classic fruit smoothie to fruit “shots” in small servings. A definitive factor is the concept of being able to consume the minimum daily intake of 400g (five portions) of fruit and vegetables, as recommended by international nutritionists, in a practical, drinkable format. This approach is supported by numerous, international “5 a day” campaigns, some of which are coordinated governmentally.

These fruit portions concepts have a prime market position, and are based mainly on pure, natural ingredients such as selected juices (not from concentrate), fruit purees or fruit pieces, which are made into tasty, high-quality drinks with no added preservatives or sugar. Smoothies contain 100% fruit, and fruit shots in small portions are often more highly concentrated.

Thursday, April 21, 2011

Cuisine And Culture

One of the oldest civilizations known to man, India, is many worlds within one. From the alpine mountains up North, to the sultry, spicy lands down South, each region is as diverse as it gets. India has been visited by many races in the past – each bringing with it, its unique culture, tradition, sometimes religion, and without a doubt – its food!

One of the first races recorded to have invaded India was of the Aryans. They brought with them sugar, turmeric and black pepper and introduced domestication of cattle to obtain milk. They classified all foods into Satvik (easily digestible), Rajasik (heavy to digest) and Tamasik (dark foods leading to an unhealthy life), thereby teaching the native Indian to emphasize on the development of mind, body and soul through food.

The northern region of the country was highly influenced by Mughal or Persian cooking style. The Persians introduced the Indians to rich relishes, meats with cream and butter sauces, dates, nuts, and sweets. The essence of their native place was incorporated in the India Cuisine with dishes like the Biryani, Kebabs, Breads and Pulao. These dishes are a vital part of Indian food as we know it today and one simply cant seem to get enough of them!

When the Portugese started trading in India, they brought with them an assortment of ‘New World' vegetables such as tomatoes, potatoes, chillies, garlic and exotic fruits. They passed on their love for tangy and spicy delicacies with dishes such as Prawn Balchao and Pork Vindaloo which changed the face of Goan food as it was then known.

During the British invasion, Indians were introduced to Whisky and Tea. The British introduced salads, short eats and desserts to the Indian palate. By the time they left the country, dining tables had replaced kitchen floors as the place to eat and porcelain crockery had replaced the banana leaf as the utensil to eat out of.

In the midst of all these invasions and interventions, there were also the Chinese explorers who passed on the art of stir frying and the practice of adding a tinge of sweet to food items. Also, one cannot ignore the influence on the Mongolian invasion in Eastern India. They introduced rice production and Mustard to the East Indian populace. Their food preparation was simple, to suit their nomadic lifestyle, cooking meat to use in soups or in dumplings.

Once the invasions died down and life returned to normalcy, people in every region had the freedom to develop their own local cuisine. They began to be developed per climatic conditions of a particular region. At that time, the food distribution network wasn't as speedy as today, and people had to make do with what they had. For instance, South Indian food is representative of its tropical climate – it is hot, spicy and not very greasy. Dishes such as chettinadu, etc. send many a heart racing with their spiciness!

Rajasthani food, on the other hand, has evolved with the complexity of life in a desert. The region faces a water and fresh vegetable scarcity and hence its food is tougher, i.e. it does not require heating before consumption and can last longer. For instance, Bhati (eaten with Dal – Churma) is known for its long shelf life as well as the minimal quantity of water required in preparation. Then there are the coastal states that extensively use coconut oil in their cooking – Kerala's cuisine is full of coconut and it's by – products and West Bengal makes good use of its fish supply!

Over time, the food people eat defines them as a culture. In many ways it affects their lifestyles and temperaments. For example, our Gujarati forefathers began adding sweet to their food to counter the saltiness of their water. Over time, this became a practice and today, Gujarati food is sweet and known to be so, even though the quality of water may have changed.

Although foods alone do not represent a cuisine - it is the meaning and myths surrounding the ingredients, the preparation, the cooking, the combination of flavors and practices of eating, that determine the makings of a cuisine. Cuisine is often what sets a culture apart and provides a common insight into what it means to "belong" to that community. What's unique about Indian cuisine is that its recipes have been passed on over generations by word of mouth. Generations of grandmothers and mothers have spent hours toiling in the kitchen, passing their knowledge and wisdom to their daughters. This tradition has ensured some secrets stay with the community while defining the framework of a cuisine.

All in all, exploring India requires more than ample time, an over flowing appetite and most importantly, an open heart. Because if you are to experience the country, what better way than to do it through its food.

Sunday, February 27, 2011

Golf Course Management: The Complexities Of The Career

It's easy to picture a golf course manager as someone who just makes sure everyone is having a good time playing, but golf course management is actually a complex and challenging career. Anyone who wants to enter this field should understand just how many different hats he or she will be wearing and how many different types of jobs they will be doing to make sure the facility they manage is running smoothly and their customers are happy.

The most obvious focus of the work is Operations; keeping the day to day working of a course, country club or driving range running smoothly. Operations management includes everything from making sure the course opens up on time to making sure cart rental is handled properly and that caddies are lined up for patrons. In the end, it is all about making sure that things happen without a hitch so that patrons are happy and can enjoy playing the game without worries.

The nuts and bolts of Business and Accounting are never far from the mind of a successful course manager, from tracking inventory in the pro shop to knowing what the monthly cash flow is in each department of the course, the manager will oversee millions of dollars and will need an in-depth understanding of how to budget and allocate funds. Fortunately, a bachelor's degree offers business and accounting courses that prepare students for handling all of these details.

Actual course management is another part of the job that contributes to the success of a facility. It requires knowledge of everything from pest management to course design and renovation to make sure the course is always in peak condition and able to compete successfully with other facilities. Changing environmental requirements must also be a concern for anyone in course management.

There is also a portion of managing that requires the same skill set that is needed to successfully run a fine restaurant or hospitality suite. Food and beverage management is taught at academies as a part of the curriculum so that managers can oversee everything from beverage service at the driving range to catering of weddings and banquets in the dining facilities at the club house. These courses will also cover the essentials of ordering and organizing the preparation of the proper quantities of food for special events and tournaments. Decor, inventory and understanding cooking and wait staff needs are all a part of making sure that those dining or drinking at a club's facilities will have a memorable experience.

Marketing and Publicity is essential to successful management. No matter how smoothly the business runs or how fabulous the food and drink service is, if you aren't consistently bringing in new business and successfully retaining the current customers, you won't grow the business. This is why management schools prepare students with courses in marketing, public relations and media relations. Developing strategic partnerships, designing and promoting tournaments, promoting in-house activities and special events and encouraging community outreach are all a part of the success of any club or course, and an experienced administrator will excel in these areas.

Finally, Human Resources are crucial to being the best possible administrator. Recruiting professionals who are the right fit for your green, finding chefs and wait staff who will be an asset to your club's restaurant and understanding how to properly train and retain employees are all crucial skills. You will also need to understand complex payroll, safety and worker's compensation issues. A university offering a bachelor's degree in this industries management will cover all of these areas thoroughly in its coursework.

It's obvious that it takes a well-rounded, highly educated individual to run a country club successfully. A strong business sense is needed in addition to a love of the game and genuine people skills in order to pursue the long term goals of a growing golf facility. Today's academies offer a balanced blend of classroom work and on the greens instruction to prepare students in order to enter the field of golf course management prepared for anything.

Monday, January 17, 2011

Is a degree in hotel management essential to getting your dream hotel job?

There are many hospitality management jobs that do not require you to have a degree and employers in this industry certainly value experience. Many people start off in the hospitality sector from a young age and gradually work their way up the ladder. In order to asses how useful a hotel management degree is it may be helpful to get an idea of what degrees are available. Here is a short list of degrees related to the hotel and hospitality sector:



  • International Hospitality and Tourism Management.

  • Hotel Management.

  • Tourism and hospitality.

  • Hospitality.

  • Hotel Catering Management.

  • Hotel Services Management.

  • International Hotel Management.

  • European Hospitality Management.

  • International Hospitality.


It is certainly true that a degree in hotel management will provide you with a great qualification. You will learn a lot about the hotel industry and how to run a successful hotel. However, it is evident that there are not many degrees that specifically focus on hotel management. Most of the degrees in this area are geared towards hospitality in general. This is a little frustrating but it is sometimes better to have a broader knowledge and understanding how the hospitality industry works is certainly an advantage.


This debate certainly has good arguments on both sides. However, the best advice I can give is to make a decision on what is best for you. If you ask people in the hospitality industry then you will find that there are hotel managers who have a relevant degree but also other managers who have worked for a few years in the industry before obtaining a managerial position. If you enjoy learning and studying and think that you would be more confident in your abilities if you have studied a degree then doing a hotel management course is the best option. In contrast to this, some people really don't enjoy exams and studying and would much rather gain some hands on, practical experience. The choice is really up to you and you shouldn't let anyone's opinion get in the way of you taking your chosen path.


Hotel manager vacancies are certainly hard to compete for, but if you are determined enough then you will be successful. It is also helpful to be aware of the range of hotel manager jobs available to you. For example there are plenty of hotel catering management and hospitality management jobs available. You could always start off in a slightly more niche area before taking on a general management role. There are also some great hotel management training courses that you can do while you are getting experience in a related role.

Saturday, January 1, 2011

Career in Hotel Management

Do you know about the hotel management? And how much you know about it? Hotel management also recognized as hospitality management. The hospitality or hotel management course has been become popular when there is a growth in tourism industry. The growth of tourism industry has brought a bright future to those who interest to involve in this industry. This course compasses field of work and study. It is a field of work which including the management of hotels, travel agencies, restaurants, services, and others. The course encompass the study of food and beverage, housekeeping, accounting, marketing, recreating, public relations, maintenance, financial management and others which needed in hotel.

Through studying or taking the course of hotel management, besides working in the hotel, but also able to work in restaurants, recreation, hospital administration and catering, tourism, catering department in governments or banking or insurance house, food and beverage production and others. It shows that there are many career options available for those grandaunts of hospitality management. Most of the career options are service-oriented and personnel quality required but it also included the administrative jobs such as front office assistants, secretaries, accountants and so on.

Being involved in the hotel industry, it could be fun and exciting industry where you expose yourself to different level of people from various countries. The personnel quality and service are critical in this industry where people come for hotels for a place of resting and asking relaxation and home feelings. To be one of the team crews of the hotel, you have to make sure that guests are pleasant with the hotel services. Thus, it only considers that you are done what you should do and should deliver to the guests.

As conclusion, career in hotel management are various from administrative to the service oriented tasks, it is challenging and exciting.

 
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