Working For Hotels, Restaurants, and Cruise Lines

There are some great careers you can pursue that offer multiple and varied employment opportunities. Careers in cooking, the specialty patisserie, and hotel management are perfect examples. By earning your certificate in any of these programs you will quickly discover upon graduation there is a great demand for trained chefs and hospitality managers. You can begin working for hotels, restaurants and cruise lines in a number of capacities.

Having a choice in careers is exciting. In this day and age of economic certainty, the hospitality business flourishes as people seek relief from stress and worry. In the hospitality industry many of the same rules and practices apply across the board which means skills can be easily transferred. For example, when you get a certificate in cooking, you are qualified to work in a hotel restaurant as a dining room manager or on a cruise line as a food manager. A patisserie chef can develop the sweetest desserts for a restaurant or put those same skills to work on a cruise ship where food offerings are expected to be innovative, and inspiring and tempting.

Hotel managers have the same opportunities as cooks and chefs. Finding qualified managers who wish to develop a career in hotel management is often one of the biggest challenges hotel and motels face. There are plenty of people who hope to get jobs by unreasonably expecting on-the-job training which means your certificates and diploma set you apart from the crowd. Your training in all aspects of hotel management qualifies you for a number of positions which means you can make a significant contribution to the hotel’s success.

In hotel management you can be a room, dining or general manager to name just a few employment opportunities. Hotel operations are normally divided into several components so you can specialize as you choose or pursue a career in general management. The same is true for both hotels and cruise lines.

Cruising to Hospitality Success

As cruise lines become more and more popular as vacation alternatives, there are a number of management positions which have become available. As a manager in the hotel department you will oversee operations such as the room management during the cruise. You will work closely with other cruise staff to insure the comfort and safety of the passengers. This job may require management of housekeeping and/or concierge services depending upon the organizational structure.

When you are looking for a versatile certificate or diploma which can lead you to a number of job opportunities then cooking, patisserie or hotel management should be your first choices. There are hundreds of career possibilities which require organizational skills, specialized training and the ability to work with others as a team player. Through career training you position yourself for long term employment in one of the most exciting industries in the world – hospitality! Upon graduation you will get assistance with job placement so you can start your career quickly. That’s good news, because with diploma in hand you’ll be ready to start putting your new skills to work.

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Career Opportunities In Food Services

There are literally hundreds of Job roles that you could consider if you choose to enter in to a career in food services. You will not need to have achieved top grades in your GCSE results to go in to this Industry. There are several city and guild qualifications you can take, which include a diploma in food and beverage services, food safety in catering and cleaning and support services. All of these would be beneficial and will give you a head start against your competition when applying for any Job roles.

You could always start as a food service assistant. Providing good customer service, while meeting strict food hygiene standards, is an important part of the job. Most assistants work on the service counter. Some also help to prepare food in the kitchen and work in the dining areas. Others may help to organise and run events on the premises, such as children's parties. Service assistants are often provided with a uniform.

Service assistants may work shifts, totalling up to 40 hours a week. Flexible and part- time work are common. Assistants often have to stand for long periods. Fast food operations can be hot and noisy. At busy periods the work is demanding. Some customers can be challenging. Earnings start from around £9,920 per year for new entrants, and may rise to £20,000 or more for trainee or assistant managers.

Waitressing is another starting point in the catering world. Waiters/waitresses are busiest in the evening and sometimes well into the night. Part-time and seasonal work is increasingly common. Shift work is normal. Some staff based in remote areas need their own transport. Some employers supply a uniform, but others just require staff to adopt a dress code. Starting pay may be based on the national minimum wage, which is around £7,342 to £11,918 a year, depending on age. A head waiter/waitress may earn £18,000 or more. Tips from customers are a considerable addition to staff income. Meals are usually provided and sometimes your accommodation.

You could also consider bar work. The pub, bar and nightclub industry is currently suffering from the recession. In the longer term, however, the hospitality, leisure, travel and tourism sector is still predicted to grow. Employers range from small bars, clubs and hotels to national chains of breweries and pub management companies. The positions above will give you the experience to progress your career. There are opportunities such as catering or restaurant manager, publican, hotel manager or chef, to name a few. There are several Internet Job boards and Job sites advertising vacancies in the food service Industry. This will give you an idea as to what is currently available.

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Posted in: assistant manager,career opportunities,catering jobs,children,competition,food services,job roles,service counter,waiters,waitresses

A Career in Hospitality and Catering

If you are searching for a job in food service, the Bureau of Labor Statistics has some good news for you--the outlook for openings is generally good because many food service workers move on to better and higher paying jobs. However, if you want a good career in the field, you can stay in food service and create a decent living with some education and experience in hospitality industries to back you up.

With regards to the division of hospitality you would like, there are programs available at the trade school level, community college level, and university level for you. Here are some of the jobs and programs available to you.Food Prep WorkersMost of these jobs require little education or training, and often these employees learn on the job. Supervised by the chefs and cooks, they prepare ingredients, get equipment for line cooks and chefs, and keep work areas sanitary.

Several positions are in bars, fast food restaurants, and chain restaurants. The pay is generally low, but that often happens of any entry level position. Many food prep workers are still in high school and are either working for college money or preparing to go on to the food service programs in trade schools or community colleges.Jobs for ChefsChefs must be able to cook well, of course, but are also responsible for some day to day kitchen management.

They must be able to direct the prep workers and line cooks, and serve as head cook. In more upscale kitchens, the chef has opportunities to be promoted to sous chef, executive chef, and eventually restaurant management positions if he or she has had the proper education. Generally, a two year program at a community college is expected for chef positions.

As well as restaurant work, jobs for chefs can include specialty grocery jobs, preparation of cookbooks, and even television appearances. Often busy families will employ a trained chef as household cook. Often they can find employment in non-feed service companies, like large corporations that have kitchens. Many have their sights set on promotions and must make sure they have additional training and education to qualify for them.

Wait Staff One of many least favorite positions in the food service industry is the wait staff position. Waiters and waitresses (and hostesses) are often the first line of defense in the restaurant, interacting with hungry people who find themselves of ten a little crabby. They must be cordial and friendly, and make sure the service is prompt, the food is prepared as ordered, and that the guests are happy at every stage of the experience.

However, good wait staff in restaurants, bars, and other food service positions are rewarded with high tips and management promotions. High ticket restaurant work requires extensive training for wait staff, and skilled professionals can make good pay waiting tables. Although there isn't any higher education requirements for wait staff, good communication skills, ability to diffuse negative situations, and snap decision making abilities are highly prized.Catering job is a different kind of food service.

Wait staff make no tips and cooks do not prepare from a menu, but these are generally higher paying jobs (hourly) than regular restaurant work. A lot of the cooks and chefs have had lots of experience as well as the required education, and wait staff have been trained in high quality service. Catering jobs are sometimes on an as-needed basis, so often a worker will be scheduled irregularly and works evenings and weekends--this is mostly when corporations have their parties, meetings, and seminars. Jobs in catering are often highly-prized, according to the catering company.

Lots of restaurants offer catering nowadays, and will offer the opportunities to the very best of their workers.Jobs in Hotels. Lots of the food service jobs in hotels act like restaurants because they often have a restaurant on-site. However, a number of these positions will involve room service, where a worker can make better money hourly and in tipping. Most cooking jobs in hotels require some college education and often the cooks and chefs serve as room service wait staff.

A wider range of work hours are sometimes required of hotel food service workers if the kitchen stays open late for room service orders. However, the kitchens themselves are often larger and better equipped than the standard restaurant kitchen. The food service in a hotel will generally match the hotel quality, so you can judge where one should apply when seeking food industry jobs in hotels. Management positions in the hotel kitchen often requires a bachelor's degree in hotel and restaurant management, but the pay is higher, status and respect higher, and the choices of positions more flexible.

Specialization in Jobs for Chefs and Cooks. Chefs and cooks may find that their expertise falls into a category, such as pastries or presentation. These chefs will need creativity, nowadays coursework, and on-the-job training to find positions in their specialty fields. However, they will be rewarded with higher pay and status. Chefs and cooks may should also share their expertise with others, and many will get back on the community colleges to teach. These positions are highly-coveted among retired chefs and competition is often stiff.Single purpose unique positions for chefs is kitchen engineer.

These workers attend specialized training at the university level and apply their creativity, mathematical abilities, and extensive knowledge of kitchen operations to lay out these areas and equipment in an efficient manner. Some kitchen engineers work with architects, industrial engineers, etc.The Future for Food Service. The Bureau of Labor Statistics estimates that in 2006 there were 3.1 jobs in food service, and jobs are expected to increase by eleven percent. Because of the flexibility in jobs in hotels, bars, restaurants, and catering, great for both the traditional worker and the student, and offer more than enough room for advancement for all.

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