Sehrish Yaqoob
There are literally hundreds of Job roles that you could consider if you choose to enter in to a career in food services. You will not need to have achieved top grades in your GCSE results to go in to this Industry. There are several city and guild qualifications you can take, which include a diploma in food and beverage services, food safety in catering and cleaning and support services. All of these would be beneficial and will give you a head start against your competition when applying for any Job roles.
You could always start as a food service assistant. Providing good customer service, while meeting strict food hygiene standards, is an important part of the job. Most assistants work on the service counter. Some also help to prepare food in the kitchen and work in the dining areas. Others may help to organise and run events on the premises, such as children's parties. Service assistants are often provided with a uniform.
Service assistants may work shifts, totalling up to 40 hours a week. Flexible and part- time work are common. Assistants often have to stand for long periods. Fast food operations can be hot and noisy. At busy periods the work is demanding. Some customers can be challenging. Earnings start from around £9,920 per year for new entrants, and may rise to £20,000 or more for trainee or assistant managers.
Waitressing is another starting point in the catering world. Waiters/waitresses are busiest in the evening and sometimes well into the night. Part-time and seasonal work is increasingly common. Shift work is normal. Some staff based in remote areas need their own transport. Some employers supply a uniform, but others just require staff to adopt a dress code. Starting pay may be based on the national minimum wage, which is around £7,342 to £11,918 a year, depending on age. A head waiter/waitress may earn £18,000 or more. Tips from customers are a considerable addition to staff income. Meals are usually provided and sometimes your accommodation.
You could also consider bar work. The pub, bar and nightclub industry is currently suffering from the recession. In the longer term, however, the hospitality, leisure, travel and tourism sector is still predicted to grow. Employers range from small bars, clubs and hotels to national chains of breweries and pub management companies. The positions above will give you the experience to progress your career. There are opportunities such as catering or restaurant manager, publican, hotel manager or chef, to name a few. There are several Internet Job boards and Job sites advertising vacancies in the food service Industry. This will give you an idea as to what is currently available.
You could always start as a food service assistant. Providing good customer service, while meeting strict food hygiene standards, is an important part of the job. Most assistants work on the service counter. Some also help to prepare food in the kitchen and work in the dining areas. Others may help to organise and run events on the premises, such as children's parties. Service assistants are often provided with a uniform.
Service assistants may work shifts, totalling up to 40 hours a week. Flexible and part- time work are common. Assistants often have to stand for long periods. Fast food operations can be hot and noisy. At busy periods the work is demanding. Some customers can be challenging. Earnings start from around £9,920 per year for new entrants, and may rise to £20,000 or more for trainee or assistant managers.
Waitressing is another starting point in the catering world. Waiters/waitresses are busiest in the evening and sometimes well into the night. Part-time and seasonal work is increasingly common. Shift work is normal. Some staff based in remote areas need their own transport. Some employers supply a uniform, but others just require staff to adopt a dress code. Starting pay may be based on the national minimum wage, which is around £7,342 to £11,918 a year, depending on age. A head waiter/waitress may earn £18,000 or more. Tips from customers are a considerable addition to staff income. Meals are usually provided and sometimes your accommodation.
You could also consider bar work. The pub, bar and nightclub industry is currently suffering from the recession. In the longer term, however, the hospitality, leisure, travel and tourism sector is still predicted to grow. Employers range from small bars, clubs and hotels to national chains of breweries and pub management companies. The positions above will give you the experience to progress your career. There are opportunities such as catering or restaurant manager, publican, hotel manager or chef, to name a few. There are several Internet Job boards and Job sites advertising vacancies in the food service Industry. This will give you an idea as to what is currently available.
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3 comments:
Service assistants may work shifts, totalling up to 40 hours a week. thanks for sharing.
Thanks for this all information about hotel management system
Hotel management system
Fast food operations can be hot and noisy. At busy periods the work is demanding. Some customers can be challenging
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